At the time summer is leaving while cool autumn is coming, TeasandThes welcomes our new Taiwan High Mountain Oolong Teas. Taiwan Oolong Tea planted over the altitude of 800 to 1000 meters is called Taiwan High Mountain Tea. Made of the leaves from Taiwan high mountain tea tree Qing Xin Oolong, processed in the method known as Baochong tea, Taiwan High Mountain Tea is popular in the market. It won’t become bitter even brewed for longer time. The sweet aftertaste will last long. Leaves are tender and soft. You can even see the buds. Tea liquid carries a refreshing fragrance.
The six types of Taiwan High Mountain Oolong Teas are:
Nonpareil Taiwan Li Shan Oolong Tea
Li Shan tea trees are grown in high and cold environment. It has light orchid fragrance with mixed fruit fragrance. It’s obvious floral fragrance, strong sweetness in the throat will leave you craving for more.
Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea
It is planted over the altitude of 2400 meters. The unique high mountain climate makes this tea taste smooth, high, refreshing and fragrant with strong fruity and floral aroma.
Superfine Taiwan Ali Shan Oolong Tea
This tea grows at the altitude between 800-1400 meters. It has a light fragrance of gardenia and milk, feels smooth going down to the throat, with long-lasting sweet aftertaste.
Superfine Taiwan Qing Xiang Dong Ding Oolong Tea
Grown in the area higher than 1000 meters, it has high aroma, sweet mellow taste with obvious osmanthus fragrance, and strong sweet aftertaste as well.
Taiwan High Mountain Oolong Tea
An oolong tea comes from Taiwan, carries a quiet and beautiful fragrance of flower. When sip the liquid, you can feel the sweet taste.
Superfine Taiwan Moderately-Roasted Dong Ding Oolong Tea
Grown in the area higher than 1000 meters, this tea tastes smooth and soft, has full and profound flavor with sweet roasting taste.
